Food colors used in food manufacturing

Food colors used in food manufacturing

  • Carmine WS  52% (liquid -powder)
  • Beta Carotene WS 10%
  • Beta Carotene  OS
  • Annatto WS 4%
  • Annatto OS 4%
  • Sunset yellow (25%-85%)
  • Tartrazine (25%-85%)
  • Carmoisine (25%-85%)
  • Ponceau 4R (25%-85%)
  • Brilliant Blue (25%-85%)
  • Allura Red (25%-85%)
  • Green (25%-85%)
  • Chocolate Brown (25%-85%)
  • Titanium dioxide
  • Cloudy (liquid -powder)
  • Caramel color (liquid -powder)
  •  Lake food colors