Products
• Preservatives and acidity regulators to extend shelf life and protect against mold and bacteria
- Potassium sorbate
- Citric Acid Monohydrate
- Citric Acid Anhydrous
- Sodium benzoate
- EDTA
- Ascorbic Acid
- Tri-Sodium citrate
- Potassium Citrate
- Calcium Citrate
- Calcium chloride
- Calcium propionate
- Propionic acid
- Dl-Malic Acid
- Sorbic acid
- Lactic Acid
- Phosphoric Acid
- Fumaric acid
- Acetic Acid 99.9%
- Sodium Di-Acetate
- Natamycin
- Niacin
- Stearic acid
Food colors used in food manufacturing
- Carmine WS 52% (liquid -powder)
- Beta Carotene WS 10%
- Beta Carotene OS
- Annatto WS 4%
- Annatto OS 4%
- Sunset yellow (25%-85%)
- Tartrazine (25%-85%)
- Carmoisine (25%-85%)
- Ponceau 4R (25%-85%)
- Brilliant Blue (25%-85%)
- Allura Red (25%-85%)
- Green (25%-85%)
- Chocolate Brown (25%-85%)
- Titanium dioxide
- Cloudy (liquid -powder)
- Caramel color (liquid -powder)
